RECIPES FOR BABY FROM STAGE 1 TO STAGE 3

Give your baby the best with homemade food for all the feeding stages, from first foods and tastes to delicious, healthy meals that they will love. Here are a few recipes to get you started. 

Banana Purée

Ingredients

1 banana
1/4 cup water

Directions

Add both ingredients to your Baby Bullet Short Cup.
Twist on the Baby Blend Blade.
Purée until you have achieved the proper smoothness.

Note

Add less water if you want a thicker food or more water for a thinner purée.

Green Pea Purée

Ingredients

1 cup frozen or fresh peas, steamed
1/4 cup water

Directions

Add both ingredients to your Baby Bullet Short Cup.
Twist on the Baby Blend Blade.
Purée until you have achieved the proper smoothness.

Note

Add less water if you want a thicker food or more water for a thinner purée.

Apple Purée

Ingredients

1 apple, peeled, cored, and boiled or steamed until soft
1/4 cup water

Directions

Add both ingredients to your Baby Bullet Short Cup.
Twist on the Baby Blend Blade.
Purée until you have achieved the proper smoothness.

Note

Add less water if you want a thicker food or more water for a thinner purée.

 

 

Tropical Parfait

Ingredients

1/4 cup cream cheese
1 banana
1/2 cup pineapple
1/4 cup vanilla yogurt

Directions

Add the ingredients to your Baby Bullet Short Cup.
Twist on the Baby Blend Blade.
Blend until smooth.
Use the Soft-Tip Spatula to spoon the ingredients into the Date-Dial Storage Cups and serve, refrigerate, or freeze.
Fill as many cups as you can.
Serve cold.

Note

To add a bit of texture, sprinkle a bit of baby’s favorite dry cereal on the top – like oats or toasted rice. Delicious!

Turkey, Rice and Carrot

Ingredients

1 carrot, steamed or boiled until soft
1/2 cup fully cooked, diced turkey breast
1/2 cup cooked rice (ideally brown)*
1-2 cups chicken or veggie broth
If baby is handling textures well, add the rice after puréeing.

Directions

Twist the Baby Blend Blade onto the bottom of the Batch bowl.
Add the ingredients to the Batch bowl and secure the lid.
Use the Pulse Technique until you have achieved the proper texture.

Note

At this stage, thicker purées are better for your baby. But if baby is having a hard time swallowing the thicker food – or keeps pushing the food out – stick with a thinner purée for a few more weeks.

Chicken, Carrot, and Tomato Purée

Ingredients

1/4 cup chicken, diced and shredded
1 carrot, peeled and steamed
1/2 tomato, diced
1-2 Tbsp water (optional)

Directions

Add the ingredients to your Baby Bullet Short Cup.
Twist on the Baby Blend Blade.
Purée until you have achieved the proper smoothness.

Note

Add less water if you want a thicker food or more water for a thinner purée.

 

Egg Yolk & Avocado Omelet

Ingredients

3 egg yolks
2 tb. parmesan cheese
Light sprinkle of salt and pepper
1/2 avocado

Directions

In the Baby Bullet Short Cup, add the eggs, cheese, salt and pepper. Blend for 30 seconds. This will help the eggs to get fluffier.
Grease a medium griddle heated to low/medium. Once the pan is hot, add the egg mixture. Allow the eggs to cook through, a couple of minutes, or until the top is almost cooked. Using a spatula, flip the eggs like a pancake.
Cook for 30 seconds or so. Remove from heat.
Add the eggs to a plate. Mash the avocado on top. Roll the omelet up and cut into little rolls. Serve immediately.

Avocado Cream Cheese Turkey Sandwich

Ingredients

2 slices whole wheat toast
1 avocado
1/4 cup cream cheese, room temperature
1 slice turkey breast
Butter

Directions

Blend the avocado and cream cheese in the Baby Bullet Short Cup and spread over one slice of toast.
Place the slice of turkey on top, then top with the other slice of bread.
Grease a skillet with butter and heat each side of the sandwich until slightly toasted.
Cut out fun shapes using a cookie cutter.

Banana-Berry Totsicles

Ingredients

2 bananas
1/2 cup raspberries
1/2 cup blueberries
1/4 cup water

Directions

Add the ingredients to the Batch Bowl and blend until smooth.
Use the Soft-Tip Spatula to spoon the ingredients into the Batch Tray.
Fill as many cups as you can.
Cover the Batch Tray with plastic wrap and poke plastic spoons through to insert a spoon into each filled cup.
Freeze until hard like an ice pop.
Serve and enjoy!

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