CARROT AND CORIANDER SOUP WITH CUMIN AND ORANGE

In Recipes

bread-healthy-white-cookingThis hearty and flavour packed soup turns the humble carrot into something special. It couldn’t be easier to prep using the Breville food processor and immersion blender. This recipe can easily be halved if you prefer two hearty portions. Serve with crusty bread or slices of toast.

Serves 4-6 people:
2 cup of chopped onions

2 celery stalk chopped

3T olive oil

6 cups of grated carrots

2T chopped parsley

6 cups of vegetable stock (or chicken stock)

2T chopped fresh coriander

1t dried coriander

1.5 t cumin

Zest of an orange

Salt and pepper to taste

Crème fraiche, extra coriander and dukkah to garnish (optional)

Main equipment:
Breville Kitchen Wizz food processor

Heat the olive oil in a large pot and fry the onions and celery until soft (about 5 minutes).

Grate the carrots (aprox 6 large) in the Breville Wizz Pro using the grater attachment, and add this to the pot and cook until softened.

Add the stock, herbs and spices and cook on a gentle simmer for about 30 minutes.

Allow the soup to cool slightly and then using the Breville All in One Control Blender, process the soup until smooth. Adjust the seasoning and add the zest.

Serve with a swirl of crème fraiche , a sprinkle of chopped coriander and dukkah.

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