BOWL FOOD FOR BRAAI DAY

Winter saw bowl food act as soul food, with its layers of warm and comforting nourishment. Moving into spring summer, the popularity of the food bowl continues to gain traction – but with a fresher take. With the slow food movement mindset, the new seasonal bowl is all about gathering fresh, local produce and slowing down to connect over a wholesome meal cooked and shared in the company of those you love. And what better opportunity to do so on National Braai Day?

@home has teamed up with Whole, Bowl Food for Balance author, Melissa Delport, who has created three exclusive bowl food recipes just for you. All three are plant-based recipes which can act as a main or side.

AVO IN THE JUNGLE: 

A great salad for entertaining! Perfect as a main or as a side for the whole table!

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FLOURISH BOWL: 

A plant based feast that has you eating the rainbow!

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EAT YOUR GREENS: 

A quick and easy salad designed to get in as many greens as possible with all the delicious flavour!

Read more here >

 

 

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